Wine and Cheese Evenings 2009

Fraser's Wine & Cheese Evenings 2009

Our regular Wine & Cheese Evenings in the exclusive, intimate Fraser’s Private Dining Room have become extremely popular, with each one selling out well before the event.

We are fortunate enough to have one of Perth’s premier authorities on all things cheese, Mr. Nick Bath of Blue Cow Cheese Company (www.bluecow.com.au) as host for each evening, alongside some of Australia's best wine producers.

Guests receive a plate of cheeses that are matched to wines, with each expert talking you through each round. The usual format is six cheeses with six tastes (please note, they are not full glasses) of different wines. It's an exclusive yet rather informal evening where you'll learn a lot, as each speaker talks about their wine and cheese match and welcomes any questions from the group (maximum of 30 people). The events are held like an open forum, with all guests sitting around the one large boardroom-style table.

So if you’re an avid cheese and/or wine aficionado, join this very unique occasion to boost your wine and cheese knowledge, meet people and have a few laughs along the way…

Wine & Cheese Evenings 2009

Due to popular demand, we're be hosting more of the wine and cheese evenings, and also two wine and cheese dinners throughout. Feel free to mail Shenade to be popped on the News & Events e-mailing list so you don't miss out! Her email is marketing1@frasersrestaurant.com.au

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Wednesday 21st October, 6:30pm-8:00pm
Wine & Cheese Evening
Theme - Bubbles & Decadent Cheese
Fraser's Private Dining Room
$45 per guest

One again Nick of Blue Cow Cheese Co will team up with a clever sparkling wine expert to bring you a match of six cheeses with six sparkling wines, around the Private Dining Room's boardroom table. A great way to head into summer...

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Wednesday 25th November, 7:00pm
Wine & Cheese Dinner
Fraser's Private Dining Room
$95 per guest

The second and final cheese dinner for 2009. Guests will indulge in a fabulous five-course menu designed to match with superb wines courtesy of Franklin from Grape Expectations. Highlights from last year's cheese dinner include the 'watermelon & goats cheese salad with mint & vincotto', the 'tea smoked salmon with leek & brie tart', and the gorgeous 'roquefort (blue cheese) stuffed figs - all designed by our Chef de Torneau
(in other words, he does every section of the kitchen!), 2007 WA Apprentice of the Year,
22-year-old Brendan Pratt, who designed and prepared the entire menu.

For further enquiries or to make a booking, please contact Shenade, on (08) 9482 0102 or via email: marketing1@frasersrestaurant.com.au