These classes are perfect for anyone interested in learning new recipes, ideas & techniques from our head chefs here at Fraser's. The class is more of a 'demo' than a hands-on class. You'll be right in the heart of the kitchen, watching the chefs prepare some great dishes, whilst enjoying wine tasting from some of Perth's top wine gurus, including our bar staff! And of course, you'll be able to consume everything that is made on the day, and also take home recipe booklets so that you can re-create the dishes at home. It's a great afternoon.
Upcoming Adults Cooking Classes
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NEW 'Beef & Beers' Cooking Demonstrations at
THE OLD BREWERY
(our sister venue. 173 Mounts Bay Road, Perth)
$85 per guest
Calling all carnivores... this class is for you. Come along to the newly refurbished, revamped Old Brewery, to meet chef Greg Farnan and our new brewery Mark Reilly. We've just started brewing again, so the first part of the class is spent in the micro-brewery with our brewer Mark, checking out the vats, the brewing process and of course - pulling your own beers. He'll chat to you about each of our four brand new beers and any seasonal brews he's currently working on.
Then it's over to meet The Brewery's General Manager and Chef, Greg. He's travelled Australia & the globe to source the best meat & steaks, and he'll talk to you about his research 'from paddock to plate'. He'll show you his various cuts of meat and talk about what makes a great steak and more importantly, how to cook one. This 'class' is more of a cooking demo, rather than a hands-on class. Greg will share a taste of what he cooks - and you'll be able to see exactly where and how he works. A great afternoon for the blokes and ladies thoroughly enjoy these events too.
These classes with Greg are also available to corporate groups and can be booked out exclusively. The format will differ a little, ie - guests can perhaps have a nice big meal together at the end of it all. We can also do more of a general cooking demo, ie - that incldues seafood, pasta, salads, etc. We'll work with you to create a class that suits your team. Contact Shenade for further information.
Beef & Beers Cooking Demo's - Dates for 2009
Saturday 29th August, 3:00-5:00pm
Saturday 7th November, 3:00-5:00pm
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Numbers for these events are limited and sell out quite early. If you would like to make a booking or if you have any queries regarding the events on this page, please contact Shenade on 9482 0102, or via email marketing1@frasersrestaurant.com.au
Feel free to email Shenade if you'd like to be included on the Fraser's e-newsletter for Special Events updates, or stay tuned to this page.
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*Exclusive* Cooking Classes - for Private/Social or Corporate Groups
Our very popular Adult Cooking Classes can also be booked as private events for corporate groups or even just for a fun afternoon with a group of friends. If you book one of these classes as a private event you have the option of choosing the theme you would like or our chef's can select a theme for you. A venue hire fee may be applicable, depending on numbers.
We may also be able to host your event at one of our sister venues, such as Bluewater Grill in Applecross or The Old Brewery, Perth. Our celebrity head chef, Chris Taylor also hosts exclusive cooking demonstrations for private and corporate groups. These can be tailored to suit your needs but generally include sparkling on arrival with Chris and a behind-the-scenes venue tour, a demo of three or four dishes (which guests are given a tasting of, made by our chefs in the kitchen) and wine tasting throughout the evening. These events are always a success, and a unique way to build team spirit and learn about food and wine from one of Perth's top chefs.
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