Join us with your children for a great afternoon. The children will be in the kitchen with Fraser's chefs where they will prepare a selection of items. Each cooking class has a different theme. Kids of any age are welcome but they are usually suited to kids 6-12 years old. Any child interested in cooking or becoming a chef ( that isn't too shy!), is welcome to attend. Please consider that there may be a split of ages in each class, however our chefs aim to select the older ones for more involved tasks and demonstrations, so that they are a bit more challenged.
While the kids are hard at work, the adults will be enjoying a relaxing afternoon of wine tasting and gourmet nibblies out in Fraser's Restaurant. The cost is $35 per child and $35 per adult. One adult needs to attend to supervise the child(ren). The classes run from 3:00-5:00pm on a Saturday afternoon.
Each child will get a collection of the recipes made on the day to take home with them so that they can prepare the same wonderful meals at home. The children are also taken on a behind-the-scenes tour of the Fraser's kitchens and the Fraser's complex, where they will get a good feel of what it's really like to be a chef.
These classes can also be booked as private events for a very special "Children's Birthday Party". A venue hire fee is applicable, depending on numbers.
The dates of the Fraser's classes are listed below.
Please note that Kids Cooking Classes are also available at our sister venue, Bluewater Grill in Applecross; please visit: www.bluewatergrill.com.au ('About Bluewater', then 'News & Event') for further information.
If the classes are full and you have missed out, feel free to email Shenade and she will put you on the Special Events e-mailing list for any extra/future classes. marketing1@frasersrestaurant.com.au
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Kids Cooking Classes 2009
Saturday 17th January **Fully Booked**
Theme - 'Fun Holiday Food'
Saturday 21st March **Fully Booked**
Theme - 'Chocolate Delights'
Saturday 11th July **Fully Booked**
Theme - 'Winter Warners'
Saturday 3rd October **Fully Booked**
Theme - 'Summer Food'
Saturday 14th November **Fully Booked**
Theme - 'Edible Christmas Decorations'
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Thanks to everyone for their support through attending previous classes; it is greatly appreciated.
Feel free to email Shenade to be added onto the Fraser's e-newsletter for Special Events, or stay tuned to this page for updates. We've added more classes to the 2009 schedule due to their popularity!
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These classes are great fun and the numbers are strictly limited.
To make your booking or if you have any queries, please contact Shenade Unicomb on 9482 0102, or via email: marketing1@frasersrestaurant.com.au
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