Fraser’s Cocktail Classes
Friday September 11th, 6:30-8:30pm
Fraser’s Private Dining Room, $65 per guest
Hands up who wants to learn cocktail basics? This fun and educational class is run by Perth’s top mixologists: Fraser’s Restaurant Manager Tony and Zach from Pernod Riccard. Learn how to set up your basic bar with equipment and ingredients, watch as the boys mix five classic cocktails,
which you get to taste of course, and enjoy gourmet nibblies along the way.
Guests will meet at the bar and receive a mojito on arrival, then be seated in the exclusive Fraser’s Private Dining Room, around the one large boardroom-style table. Tony and Zach will then run through the ins-and-outs of setting up a basic bar, including what spirits, produce, glassware and equipment you’ll need to get started.
The boys will then run through the below five cocktails, talking you through each one’s chief technique, its history, and where, when and why to serve it...
Stir it up: The Classic Daiquirí …
Featuring: Havana Club Anejo Especial
Cosmopolitan… Shaking up the ultimate chic chick drink
Featuring: Absolut Citron, Orange Liqueur i.e. Cointreau
Cuba Libre... Building a war hero
Featuring: Havana Club Anejo Especial
Martini… Shaken, Stirred, Twisted, Tasted…
Featuring: Wyborowa Exquisite Vodka and Plymouth Gin
Guests will receive tastings of these cocktails that Tony and Zach demonstrate, and during the class, Fraser’s chefs will serve gourmet nibblies to help soak up the drink. At the end of the class, guests will receive gift bags and a collection of the recipes, along with further information on each cocktail.
The March class sold out within a few days, so if you’re interested, then please book in early.
Tel: (08) 9482 0102, or via email: marketing1@frasersrestaurant.com.au
If you would like to have dinner in the restaurant after the class, then feel free to make a reservation with Shenade upon booking. Guests from the class are welcome to enjoy further drinks at the bar after the class.
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