Our Head Chef Chris Taylor has traveled to Bali, Mauritius, Japan, Singapore, South Africa, Phuket, Jakarta, Zimbabwe, London, Ireland, Korea, the United States and extensively throughout Australia, hosting cooking classes, dinners and gala events to educate chef's and the general public of the quality of produce available in Western Australia.
Chris is a big believer in showcasing West Australian produce. He also enjoys tapas and dim sum, where one can experience lots of small tastes, and many different flavours. Hence, he is big on degustation meals - a culinary term meaning "a careful, appreciative tasting of various foods", which focuses on the senses, and high culinary art.
Chef offers a Fraser's Degustation meal during any lunch or dinner setting (except special events), as long as he has a few days notice and there aren't too many large functions on. He creates the menu 'on-the-fly', depending on what your preferences are and what fresh WA produce is best that day. It will cost around $95 per guest (depending on what he serves) for a six-course meal, which includes dessert. Our sommelier can also ensure you receive a wine tasting perfectly matched to each course, for around $165 per guest.
It's a very impressive meal, with all the cutlery changes and different courses on varying plates - and a great way to showcase, or take your time and experience for yourself, the best produce that WA has to offer. Please contact the restaurant direct for bookings and enquiries. Tel: 9481 7100, Email: frasers@ca.com.au
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